Culinary |
.kai3 |
Where pleasure and the North Sea meet…
We use only the most delicious seasonal products. We prepare regional dishes of superlative quality using the latest culinary techniques. This is the KAI3 philosophy.
Jens Rittmeyer and his team employ sustainable methods in their kitchen, and the respectful handling of products is paramount for them as they create menu ideas with a discreet Scandinavian touch. We offer creative and carefully prepared dishes characterised by the addition of herbs, cold-pressed oils and spices, as well as focus on varying temperatures and consistencies.
Evening menu PDF
Our challenge is to offer you a culinary experience that also delivers the ultimate in refined taste.
Our products have been allowed to ripen fully and many are certified organic. We have a personal relationship with our suppliers and small producers. This is both important and self-evident for us in order to continue improving the quality of the original products we use.
The entire team at KAI3 invests enthusiasm and a great deal of passion into ensuring that your visit to our restaurant is an unforgettable experience. We look forward to the pleasure of serving you.
The guide Michelin awarded the Restaurant KAI3 in November 2011 with one of the great demanded star.